Phenom Fig and Peppers Croschetta
An amazingly delicious and super easy appetizer to make just in time for the holidays! Baguette slices topped with goat cheese, fig preserves and sauteed peppers.
Instructions
- Thin baguette slices.
- Bake in 400-degree oven for 1-2 minutes. Just to warm.
- Spread each slice with goat cheese.
- Add a layer of fig preserves.
- Slice peppers and sautee in olive oil with fresh garlic, dried oregano, salt and pepper to taste. Add onions or shallots, if you wish. About 1 -2 minutes before finished, add fresh basil leaves,
Notes
I used St. Dalfour Royal Fig preserves purchsed from Christmas Tree Shop. It's also available on Amazon. Here's a link if you are interested.