It's All About Food!
Worth sharing!
Honestly, I haven’t paid much attention to the Gluten-Free craze, but I received Favorite Brand Name Recipes’ cookbook, Incredibly Easy Gluten-Free Recipes, and found “Spicy Roasted Chickpeas” that I had to try! I love chickpeas in salads and use them to make hummus, but this …
There are a couple different ways to make these. It’s really just a matter of whether or not you use regular sliced bread or toasted pitas. You’ll need: eggs salmon filet bread slices or pita olive oil, salt, pepper and dill (fresh and/or dried). Basically its …
2-3 eggs per serving diced ham medium chopped green pepper and white onion shredded cheddar cheese olive oil, salt and pepper, splash of water or milk In a mixing bowl, slightly whip the eggs with either a bit of water or milk. Grease a frying …
It doesn’t get easier than this! The hardest part is finding the pear nectar! The organic section of your grocery store is your best bet. Mix equal parts of pear nectar and vanilla vodka Shake in a martini shaker with ice Strain and pour into martini …
Crush ginger cookies or graham crackers and mix with a dash of cinnamon. Rim the edges of a martini glass with mixture by wetting the rims with water or orange slice and dipping into mixture. For each serving combine: 1 oz. vanilla vodka 1 oz. creme …
How fun! When I saw this I just HAD to make it even though my fam is not big on meatloaf …or feet for that matter! It was really simple, very tasty and frighteningly festive. You can use your own favorite meatloaf recipe but here’s …
Here it is! This is what I shared with the crowd that converged upon me at a local grocery store as I answered a fellow shopper’s inquiry of “What do you do with that?” as I placed fennel bulbs in my basket. This is super …